Nestlé Professional Toque d’Or is open for registrations

Nestlé Professional Toque d’Or is open for registrations 560 366 PACE - Professional Association for Catering Education

No prizes for guessing who will win our Red Letter Day Draw! But there are fantastic prizes if you register your students before 14th November for this amazing opportunity!

It could be YOU!

Nestlé Professional Toque d’Or is open for registrations and we at PACE are excited to share some news with you! A fabulous reward to you for registering your students!

If you complete your student registrations by NOVEMBER 14th 2019 you will be entered into a fantastic prize draw! For EVERY student you register, you will be put into the draw, which means the more students you enter, the more chances you have of winning! This draw is a thank you from PACE for supporting this amazing competition

For your name to go into the hat, your students must have completed registration. So once you have submitted the form online at each student will receive an email in which they must click through the link to confirm their registration. Once this is done, you are in the draw!

Winners will be drawn from a hat on November 15th and announced the same day. Prizes will be Red Letter fine dining experiences:

  • First prize Red Letter Fine Dining worth £300
  • Second prize Red Letter Fine Dining worth £200
  • Third prize Red Letter Fine Dining worth £100

Even more reason to be in it to win it!

All colleges can enter up to 8 Front of House and 8 Back of House students into Toque d’Or 2020. This is a unique competition that includes chef skills, front of house service, wine pairing and so much more! This competition comes around but once a year, and it gives so many students fabulous experiences that they can share with family and friends.

In addition, taking part in Nestlé Professional Toque d’Or provides an opportunity for competitors to add some impressive skills and experiences to their CV’s, furthering their learning and career. 
From watching Master Classes from industry experts, meeting and working with amazing Chefs, experiencing hospitality from casual dining through to fine dining, learning about sustainability and so much more!!!

Let your students experience all that the Nestlé Professional Toque d’Or 2020 has to offer in what we can all agree is a truly fantastic competition!

PACE Executive Team

  • Molly Shaher Chair
  • Sue Kenyon Company Secretary
  • Geoff Booth Executive Director
  • Mike Mounfield Executive Director